Healthy Apple Pie Recipe From Scratch

FridayFoodstuff

Add the yogurt, egg and date syrup and mix with a fork. You just can't mess them up.

The ULTIMATE Healthy Apple Pie Recipe truly the BEST

If baking is your thing then you absolutely have to check out my best blondies recipe and classic cheesecake recipe.

Healthy apple pie recipe from scratch. In a large food processor, pulse flour, sugar, and salt until combined. It always shocks me to see how much butter and sugar are called for in traditional apple pie recipes. Hop over to this pie crust recipe to learn how to make apple pie crust, then come back here to continue on with the recipe.

In this healthy apple pie recipe, a touch of maple syrup spiked with lemon zest, cinnamon and ground ginger coats the apples while they bake. Sift the ingredients together into the bowl. If this is still fairly sticky, add some more flour.

Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Pour in apple filling mixture and pat down. 1 recipe pastry for a 9 inch double crust pie.

This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. Place the pie crust into the pie dish, then pour in the apple filling.

In a large mixing bowl, combine your apples, cinnamon, honey or agave, cornstarch and lemon juice. Add all ingredients to shopping list. One of the best things about baking apple pie from scratch is having complete control over the quality of the ingredients youre using.

Combine sugar, flour, & cinnamon with the apples (peeled and sliced) to make the apple pie filling. Make sure edges are sealed together. Next, add cup of olive oil.

How to make apple pie filling. Just make sure to thaw and drain before using in this apple pie recipe. The spruce / tara omidvar.

Peel off the top layer of plastic wrap, and turn it out into the prepared pie plate. Peel off the other layer of plastic wrap. Brush the pie with the beaten egg and sprinkle with the sugar.

Combine the sugar mixture with the apples and toss the mixture lightly with a fork. Mix with your hands and put on the flour dusted surface and knead for a few minutes. Don't forget to top with your favorite toppings.

Stir well to coat the apples thoroughly. Spoon the apple pie filling into the center. Bake the pie at 425f for 15 minutes.

Pour the apples into the pie crust. Combine the thinly sliced apples in a bowl with the lemon juice, arrowroot powder, vanilla extract, and spices until evenly coated. I can't imagine anyone rating these pies less than 5 stars.

1 cup whole wheat flour; It combines flaky crust, made with whole wheat flour, sweet apple filling with no refined sugar, and a cosy walnut crumble topping that ties together all the rich fall flavours. The sweet apple flavor should take center stage in an apple pie;

Pour the apples into your pie crust (which should be in the pie pan already just sayin). Serve this amazing homemade pie with lightly sweetened whipped cream or a small scoop of vanilla ice cream. Use a knife to cut the remaining butter into small pieces, and distribute the butter pieces over the top of the pie.

The spruce / tara omidvar. One alteration that made it a tad healthier still is i made a whole wheat pie crust. Preheat the oven to 425f, and place a dark metal baking sheet into the oven on the middle rack.

Place flour and butter into freezer for 30 minutes before starting crust process. Gently press the dough into the pie plate, and trim the overhang. This one is double thick and topped off with ice cream and caramel.

Roll the other half of the dough on top. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor. Cook until apples are tender but not mushy.

Once the crust is in the pie dish, refrigerate the pie crust again, and proceed on with making the apple pie filling. See how you can make this foolproof flaky pie crust and heavenly apple filling in just 30 minutes. The ingredient list now reflects the servings specified.

This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Leaving the dough between the sheets of plastic wrap, roll it out until its 1 to 2 wider than the top of the pie plate. Top the pie with the second crust and pinch all around the edge to seal it.

Dot the pie with 1/2 teaspoon sized pats of butter. The spruce / tara omidvar. Divide the dough into two and roll one piece into 10inches/25cm in diameter (i used 10 inch/25cm diameter dish for my pie).

Lightly coat a regular 9 pie plate (not deep dish!) with cooking spray. If the mixture gets too thick, stir in 1/2 cup of water at a time until you reach the consistency desired. First, in a sieve over a large bowl combine 1 cup of whole wheat flour, cup of all purpose flour, and teaspoon of salt.

This specific healthy apple pie recipe uses a salted caramel sauce for the filling. The healthy apple pie recipe can also be sugar free, gluten free, dairy free, and vegan. However, if you want a more traditional apple pie then only use a very small pinch of salt and then mix in 1 teaspoon of cinnamon in with the apples during the flour step.

Cut four slits in the top of the pie to create a vent. Cover the edges of the pie crust with foil to prevent burning. Allow apple pie filling to cool before using in most recipes.

There is nothing like a homemade apple pie recipe from scratch during the fall months and winter holidays. Yet these recipes add so much unnecessary fat and sugar that they completely mask the apple, and fat and sugar end up being all you can taste. Trim the extra dough from the edges and pinch the edges to create a crimp.

Turn down heat to medium and simmer for 10 to 12 minutes, stirring frequently to get rid of any lumps.

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