Apple Turnover Recipe With Pie Crust

FridayFoodstuff

Roll half of the pie crust out inch thick until you have a 5 x 15 inch rectangle. The key to our light and flaky crust is using very cold butter.

Quick Apple Turnovers (Only 5 Ingredients) Momsdish

Starting from a narrow end, loosely roll up the dough.

Apple turnover recipe with pie crust. Combine apples, brown sugar, cinnamon and. In a small bowl, combine flour and salt; Posted on 12 january 2021 at 10:28 pm.

See more ideas about recipes, food, cooking recipes. Fold the dough over the filling, pressing edges to seal. Heavy cream, salt, strawberries, butter, apple, cornstarch, pie crust and 6 more.

Caramel apple turnovers the pound dropper. Fold and roll out the pie pastry about five times and then chill it for a more flaky result. Prepare pie crust and chill in the refrigerator while working on the filling.

Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Stir apple pie spice into chopped pie filling, if desired; Caramel apple turnovers blue bowl.

Spoon pie filling evenly in center of 6 of the wedges. Dont miss our other secrets for the best homemade crust! Preheat oven to 425 degrees and grease the baking sheet with the butter.

Drain water from apples, and place them into the hot skillet. How to make a classic apple pie crust ingredients. If you use store bought the result will definitely be off so take the time and make your crust.

Place turnovers on cookie sheet. Combine the lemon and 4 cups water in a large bowl. Moisten edges of circle with water;

Directions for making homemade apple turnovers: Melt butter in a large skillet over medium heat. Cook over medium heat, stirring occasionally, until bubbly.

Cut into 10 oblongs pieces. Apple turnovers with pie crust rather than puff pastry are also delicious. Mix apples with brown sugar, cinnamon, and nutmeg.

You must keep it chilled in the refrigerator until ready to use. For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). Preheat oven to 400 degrees f.

For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle. Sprinkle with coarse sugar, or cinnamon sugar, if desired. Fold the dough lengthwise into thirds.

Press edges with fork to seal. Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile. Add splenda granulated sweetener and flour;

Toss apple slices in sugar mixture until well coated. I used two different sizes when it came to cookie cutters. With a sharp knife, cut a few vents into the top of each turnover.

Line cookie sheet with cooking parchment paper. Cut remaining butter into thin slices. Butter, apples, puff pastry, water, cinnamon, egg, ground cloves and 2 more.

And thank you for the clarity of how to bake when frozen too! You can use frozen puff pastry sheets, but i would highly recommend making your own puff pastry. Make the foolproof pie crust shared above.

1 cup cold butter, cubed (heres why i use butter) 1/3 to 2/3 cup ice water; In small bowl, mix flour, granulated sugar and salt. About the apple pie filling

Then instead of putting them in a pan cut each of the layers of pie crust to the size you want your turnovers to be. Dip your finger in cold water and moisten the entire edge of your dough circle. Simmer about 5 minutes or until thickened and apples are tender.

Peel and dice up the apples and pour the lemon juice over them as you cut them. Cook 2 to 3 additional minutes, stirring constantly until splenda granulated. Fold the dough over the apples and press/pinch around edges to seal the turnover.

Cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Make sure you refrigerate your dough, its worth it in the end.

In a large bowl, combine sugar, cinnamon, nutmeg, and cloves; For this apple turnover recipe, we are using puff pastry as the base. Water, water, self rising flour, cinnamon, splenda brown sugar blend and 11 more.

Moisten edges of pie crust with water. Unfold piecrust pressing lightly to remove fold lines; Place the sliced apples in the water to keep them from browning.

Top each with matching pie crust wedge, firmly pressing edges. Use the tines of a fork to press and seal the turnovers. Gently fold over one corner to the other to envelope the apple filling.

Lightly brush the insides of your pastry squares with egg wash. This turnover pastry is a butter pie crust recipe made in a food processor. Cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.

Cook and stir for about 2 minutes. While some turnover recipes call for puff pastry, i find that pie dough is easier to work with and gives the finished turnovers a better shape. Use only a tablespoon of filling for larger turnovers and a teaspoon for smaller ones.

Thin, yet flaky crust + sweet and tangy apple pie filling = apple pie heaven.

Homemade Apple Turnovers with a filling that tastes like